American Breakfast Cereals Are Becoming Less Healthy, Study Finds

Health
By Andrew Jacobs from NYT Health https://ift.tt/jl4Crd6
via IFTTT Diet and Nutrition, Research, Sugar, Cereals, Children and Childhood, your-feed-science, your-feed-healthcare They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Comments

Post a Comment

Popular posts from this blog

Should the Autism Spectrum Be Split Apart?

Image
Health By Azeen Ghorayshi from NYT Health https://ift.tt/ZX2NkH3 via IFTTT Autism, Intellectual Disabilities, Asperger's Syndrome, Special Education, Mental Health and Disorders, Children and Childhood, United States Politics and Government, Medicine and Health Families of people with severe autism say the repeated expansion of the diagnosis pushed them to the sidelines. A new focus on the disorder has opened the way for them to argue their cause.
Read more