E. Coli Outbreak Tied to McDonald’s Widens to 75 People in 13 States

Health
By Teddy Rosenbluth from NYT Health https://ift.tt/que0BTU
via IFTTT Food Contamination and Poisoning, Fast Food Industry, E Coli (Bacteria), Recalls and Bans of Products, Regulation and Deregulation of Industry, Meat, Onions, Hamburgers, Content Type: Service Health officials say that recalls of onions — the suspected source of the contamination — would help lessen the risk to consumers. Other major fast-food chains have also stopped offering onions.

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