E. Coli Outbreak Linked to McDonald’s Quarter Pounders

Health
By Teddy Rosenbluth from NYT Health https://ift.tt/93R0yc4
via IFTTT E Coli (Bacteria), Food Contamination and Poisoning, Deaths (Fatalities), Fast Food Industry, Beef, Onions The C.D.C. said that nearly 50 people had become ill and one person had died from the deadly bacteria, which the agency tied to an ingredient in one of the fast food chain’s burger items.

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