Lead Levels in Children’s Applesauce May Be Traced to Cinnamon Additive

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By Christina Jewett and Julie Creswell from NYT Health https://ift.tt/V9n4L7N
via IFTTT Hazardous and Toxic Substances, Lead, Recalls and Bans of Products, Food Contamination and Poisoning, Cinnamon (Spice), International Trade and World Market, Food, Regulation and Deregulation of Industry, Children and Childhood, Supply Chain The F.D.A. is investigating the sources of cinnamon and other ingredients produced outside the U.S. as the possible cause of lead poisoning in dozens of children. Advocates are urging mandatory testing of lead in food.

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